The New Zealand Butter Company was created to bring restaurant flavours to peoples homes. Sharing the secret to perfect pairings and recipes along the way.

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Each flavour of butter is curated by Chef Paul Cooper, who has worked in fine-dining restaurants across the world, gathering knowledge and experience to bring to New Zealanders homes.

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Locally sourced ingredients and fresh produce is important to The New Zealand Butter Company, each of the butters is created with the finest locally produced New Zealand butter and mixed with the best ingredients.